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RUBY'S DINNER CLUB MENU
Read
and enjoy. |
Overture:
Mixed Greens Salad |
Warm Up:
Chef Darryl’s Caviar Salsa
w/chips
Shrimp N' Grits
Crab Cakes
Lobster Bisque
Beef Tenderloin wrapped in
Smoked Bacon |
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Crescendo:
Herb
and Lemon Butter Salmon
garnished with Chef
Darryl’s Special Shrimp
14 oz Steak with Baked
Potato and Vegetable Medley
Bourbon Glazed Pork Chops
with Baked Sweet Potato
and Vegetable Medley
Orange Glais Game Hens
stuffed with... |
Ovation:
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Feature Dessert of
the Month:
"Triple Chocolate
Paradise"
Cheesecake
YUM, YUM, YUM... |
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Carrot Cake with Sauvignon
Cream Topping |
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Banana Pudding |
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“Our Chef’s Specialty” Sweet
Potato Cheesecake
Sweet Potato Tarts
Red Velvet |
Accompaniments:
Sweet Tea <> Soft Drinks <>
Coffee
Beer & Wine Cash Bar
Available
Please ask your server for
our wine list
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